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Photo: Jim P. |
Here is the rough and easy recipe to make one serving of Jim's refreshing, plum-basil cocktail:
1 big, or 2 small very ripe plums
1 good-sized sprig of basil in a cocktail shaker
Add 2 oz bourbon
.5 ounces sweet vermouth
A dash of bitters (Jim uses Fee's barrel-aged.)
Shake and strain over crushed ice.
Top off with seltzer.
Be sure to find yourself some comfortable seating, where you will feel a summer breeze, relax and enjoy.
Cheers!
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