
Hard as it is to believe (I mean, it's not exactly strenuous, is it?) I get tired of taking multiple spices out of my kitchen cabinet to season the meat, vegetables and soups I prepare. It's sooo repetitive! So I'm making my own batch of Creole and/or Cajun spice mix. Let me explain how to tell "Creole" from "Cajun."Today it's not easy. The differences between Creole and Cajun cooking are subtle, as the two groups have blended together. Both...