
Today I'm sharing a favorite recipe clipped from the newspaper years ago. It won the blue ribbon at the state fair and could easily be the South's answer to a European torte cake. It consists of two layers of heavenly cake. The batter is full of chopped pecans, crushed pineapple and mashed bananas. The layers are then frosted with a cream cheese and toasted pecan icing. What a way to end a meal!For all of the cake's...